Cup to Gram Calculator

Convert cups and grams using ingredient densities, cup standards, fractions, kitchen adjustments, recipe scaling, reverse calculations, and practical export tools for reliable cooking measurements.

Enter conversion details

Enter whole or decimal cups.
This fraction is added to the cup amount.

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Formula used

Cups to grams: grams = cups × cup volume × ingredient density × modifiers × serving scale.
Grams to cups: cups = scaled grams ÷ adjusted grams per cup.

Density connects volume with mass. Different ingredients fill equal cups differently. Accurate weighing gives the most consistent kitchen results.

How to use this calculator

  1. Select cups to grams or grams to cups.
  2. Choose an ingredient and cup standard.
  3. Enter the amount and optional cup fraction.
  4. Apply relevant packing, sifting, butter, or cup adjustments.
  5. Set original and target servings for recipe scaling.
  6. Choose precision and practical rounding preferences.
  7. Calculate, then copy, print, or download the result.

Cup standard comparison

Cup standardVolumeCommon use
US customary236.588 mLMany US recipes
US legal240 mLNutrition labeling
Metric250 mLAustralia and metric recipes
Imperial284.131 mLOlder British measurements
Japanese200 mLTraditional Japanese recipes

Example ingredient conversions

These examples use one US customary cup. Values are approximate kitchen estimates. Brand and measuring technique can change each result.

IngredientApproximate gramsApproximate ounces
All-purpose flour125 g4.41 oz
Granulated sugar200 g7.05 oz
Butter227 g8.01 oz
Milk244 g8.61 oz
Honey336 g11.85 oz
Rolled oats90 g3.17 oz

Ingredient density reference

IngredientDensity usedApproximate grams per US cup
All-purpose flour 0.529 g/mL 125 g
Bread flour 0.550 g/mL 130 g
Whole-wheat flour 0.508 g/mL 120 g
Granulated sugar 0.845 g/mL 200 g
Brown sugar 0.930 g/mL 220 g
Powdered sugar 0.480 g/mL 114 g
Butter 0.959 g/mL 227 g
Milk 1.030 g/mL 244 g
Water 1.000 g/mL 237 g
Cooking oil 0.920 g/mL 218 g
Honey 1.420 g/mL 336 g
Uncooked rice 0.790 g/mL 187 g
Rolled oats 0.380 g/mL 90 g
Cocoa powder 0.420 g/mL 99 g
Cornstarch 0.540 g/mL 128 g
Table salt 1.217 g/mL 288 g
Yogurt 1.040 g/mL 246 g
Heavy cream 0.994 g/mL 235 g
Peanut butter 1.090 g/mL 258 g
Chocolate chips 0.720 g/mL 170 g
Grated cheese 0.480 g/mL 114 g

Frequently asked questions

1. Why do cups convert differently for each ingredient?

Each ingredient has a different density. One cup measures volume, not weight. Density determines how many grams fill that volume.

2. Which cup standard should I select?

Use the standard named by your recipe. US recipes often use customary cups. Metric recipes commonly use a 250-milliliter cup.

3. Are the results exact?

The calculations follow stored density values. Real ingredients vary by brand and moisture. A kitchen scale gives better repeatable measurements.

4. Can I convert grams back to cups?

Yes, select grams to cups. Enter the ingredient weight in grams. The calculator returns decimal and fractional cup estimates.

5. What does packed mean?

Packing compresses an ingredient inside the cup. More material occupies the same measured volume. The calculator applies an approximate packing factor.

6. Why does sifting reduce the result?

Sifting introduces air between fine particles. The same cup then contains less material. This tool applies sifting only to powders.

7. How does recipe scaling work?

Enter original and target serving counts. The calculator creates a serving scale factor. Every converted amount follows that recipe adjustment.

8. Can I use a custom ingredient?

Choose custom ingredient from the list. Enter density using the available units. The tool converts that density automatically for calculations.

9. Should I use level or heaped cups?

Recipes normally assume level measuring cups. Heaped cups contain extra material above the rim. Choose heaped only when your recipe specifies it.

10. Why do butter states change weight?

Melted butter settles differently inside a cup. Air pockets and measuring technique can change volume. The modifier provides a practical approximation only.

11. Can I download my calculation?

Use the CSV or PDF buttons. You can also print the result directly. Recent conversions remain stored inside your browser.

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Important Note: All the Calculators listed in this site are for educational purpose only and we do not guarentee the accuracy of results. Please do consult with other sources as well.